Vegan Spelt Chocolate Chip Cookies
Chewy, very flavorful vegan chocolate chip cookies made with spelt flour.
Servings 12 large cookies
Cost 5
Ingredients
- 1 ¼ cups spelt flour (150 grams)
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup granulated sugar (50 grams)
- ⅓ cup maple syrup
- ⅓ cup canola oil
- 1 ½ teaspoons vanilla extract
- ⅓ cup toasted pecans
- ⅔ cup vegan chocolate chips or some cut-up vegan chocolate bar
Instructions
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
- In one bowl, stir together spelt flour, salt, baking powder, baking soda and sugar.
- In a second bowl, stir together maple syrup, oil and vanilla extract.
- Add the oil mixture to the spelt mixture and stir until combined. Mixture will probably seem pretty oily and greasy. Stir in pecans and chocolate chips.
- Using a medium size cookie scoop, scoop rounds of dough onto baking sheet. Press back in any chocolate chips that may have fallen out.
- Bake for 12 to 15 minutes or until cookies appear done to your liking, then slide the parchment paper off onto the counter and let the cookies cool on the parchment.