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Vegan Spice Cake

Vegan Spice Cake with Cream Cheese Frosting
Course Dessert
Cuisine American
Keyword Vegan Spice Cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces
Author Anna
Cost 5

Ingredients

  • 1 ½ cups all-purpose flour (190 grams)
  • 1 cup brown sugar (200 grams)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp allspice
  • ½ tsp ground cloves
  • 1 tsp ginger
  • ½ tsp salt
  • 1 tsp vanilla
  • 1 Tbsp vinegar (14 grams)
  • 5 Tbsp oil
  • 1 cup warm water (228 grams)

Vegan Cream Cheese Frosting

  • 5 tablespoons vegan margarine, softened or tub style (70 grams)
  • 8 ounces vegan cream cheese (228 grams)
  • ⅛ teaspoon butter extract
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Instructions

  • Preheat oven to 350 degrees F. Grease an 8 inch square baking pan.
  • Mix all dry ingredients in a large mixing bowl. Make 3 wells, add vanilla to one, vinegar to one and oil to one...pour the warm water over all, stir only until combined.
  • Pour into pan and bake for 30 minutes or until done. Let cool completely, then prepare frosting.
  • In a mixing bowl, beat together vegan margarine and vegan cream cheese. Beat in butter extract and vanilla. Stir in sugar. Beat until fluffy. Spread over cooled cake.