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White Chip Cherry Oatmeal Cookies

Chewy, medium thick oatmeal cookies with dried cherries and macadamia nuts.
Course Dessert
Cuisine American
Keyword Chewy Oatmeal
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 9 minutes
Total Time 36 minutes
Servings 24 cookie
Author Anna
Cost 5

Ingredients

  • 1 stick butter, cut into chunks (cool room temp) (114 grams)
  • ½ cup light brown sugar (110 grams)
  • ½ cup granulated sugar (96 grams)
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 ½ cups unbleached all-purpose flour (200 grams)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup old fashioned oats
  • 1 cup white chocolate chips
  • ½ cup macadamia nuts – lightly salted
  • ⅔ cup dried cherries chopped

Instructions

  • Preheat oven to 350 degrees F.
  • Using a stand mixer paddle or a hand-held electric mixer, beat the butter until it is creamy and smooth. Beat in the brown sugar and granulated sugar and beat for 2 minutes. Add the egg and beat for about 30 seconds. Beat in the vanilla.
  • Mix together the flour, baking powder, baking soda and salt. Stir into the creamed mixture, followed by the oats, white chips, nuts and cherries. Shape dough into 1 inch balls and place on ungreased or parchment lined cookie sheets. Bake for 12-14 minutes or until cookies appear set – these don’t get very brown. Remove from sheet and cool on a rack.