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Ingredients for Roxanne Chan's White Chocolate Pistachio Peppermint Bars
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White Chocolate Peppermint Pistachio Bars

White Chocolate Peppermint Pistachio Bars are bar cookies with mints, nuts and white chocolate.
Course Dessert
Cuisine American
Keyword Peppermint, Pistachio, White Chocolate
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24
Author Anna
Cost 5

Ingredients

  • ½ cup shortening (98 grams)
  • ½ cup salted butter, softened (114 grams)
  • 1 ½ cups granulated sugar (300 grams)
  • ½ teaspoon baking soda
  • ½ teaspoon peppermint extract
  • 2 large eggs
  • 2½ cups All-purpose Flour (315 grams)
  • 1 cup white chocolate chips
  • 1 cup coarsely chopped peppermint candies
  • 1 cup coarsely chopped pistachios

Instructions

  • Preheat oven to 375 degrees F. Grease a 9x13 inch metal pan.
  • Beat the shortening, butter and sugar with an electric mixer until ight and fluffy.
  • Add the baking soda, extract, and eggs and beat until well blended.
  • Stir in the flour, white chocolate, crushed candies and nuts.
  • Spread the dough evenly in the pan an bake for 25 minutes or until golden brown and tests done. Cool to room temperature then cut into bars.